Steamed Chinese-style Lotus Root and Pork Slices
Steamed Chinese-style Lotus Root and Pork Slices

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chinese-style lotus root and pork slices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chinese-style Lotus Root and Pork Slices is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Chinese-style Lotus Root and Pork Slices is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
  1. Prepare 15 cm Lotus root
  2. Get 150 grams Sliced pork
  3. Take 5 Cherry tomatoes
  4. Get 1 tbsp ●Red miso
  5. Make ready 1 tsp ●Doubanjiang
  6. Take 1/4 tsp ●Garlic
  7. Take 1/4 tsp ●Ginger
  8. Get 1/2 tbsp ●Soy sauce
  9. Prepare 1 tsp ●Sesame oil
  10. Get 1 Shiso leaf
Steps to make Steamed Chinese-style Lotus Root and Pork Slices:
  1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
  2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
  3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
  4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

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