Chestnut Cream ‘Rugelach’
Chestnut Cream ‘Rugelach’

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chestnut cream ‘rugelach’. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut Cream ‘Rugelach’ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chestnut Cream ‘Rugelach’ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chestnut cream ‘rugelach’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Cream ‘Rugelach’:
  1. Take <Pastry>
  2. Make ready 60 g Cream Cheese *softened
  3. Get 60 g Butter *softened
  4. Get 2 tablespoons Caster Sugar
  5. Take 1 Egg Yolk
  6. Prepare 1/2 teaspoon Vanilla Extract
  7. Prepare 1 cup Plain Flour
  8. Make ready <Filling>
  9. Get 1/3-1/2 cup Sweetened Chestnut Cream
  10. Prepare *Note: You may wish to add finely chopped cooked Chestnuts to the cream
Instructions to make Chestnut Cream ‘Rugelach’:
  1. Combine softened Butter and softened Cream Cheese in a bowl, add Caster Sugar and mix well until creamy. Add Egg Yolk and Vanilla, and mix well.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
  3. Preheat oven to 170°C. Line a baking tray with baking paper.
  4. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter. Spread the filling evenly. *See the method on my ‘Rugelach’ page.
  5. Cut the disc into 16 wedges and roll up each wedge from the outside edge.
  6. Place on the prepared baking tray and bake for 30 minutes or until golden. Remove from oven and set aside to cool.

So that is going to wrap this up for this exceptional food chestnut cream ‘rugelach’ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!