Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian style fried greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Style Fried Greens is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Style Fried Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have asian style fried greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Style Fried Greens:
- Take Large handful of dark leafy greens
- Make ready 2 tbsp garlic and ginger paste
- Prepare 1 garlic clove sliced
- Make ready 1 tbsp soy sauce
- Get 3 spring onions, sliced
- Get 1 tbsp sesame oil
- Make ready 2 shallots, sliced
Instructions to make Asian Style Fried Greens:
- Shred the greens finely
- In a large frying pan or wok, gently fry the garlic and ginger paste in the sesame oil.
- Add the shallots and sliced garlic, continue to fry gently for another 5 mins.
- Add the greens and fry until the greens are well wilted and tender.
- Stir in the soy sauce and raw spring onions, serve immediately.
So that is going to wrap it up for this special food asian style fried greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
