Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Take 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
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