Brown lentil and spinach soup - adas bi hamod
Brown lentil and spinach soup - adas bi hamod

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, brown lentil and spinach soup - adas bi hamod. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. Once soup cooled down you can freeze for another time. Classic Lebanese soup made with lentils, spinach & potato cubes.

Brown lentil and spinach soup - adas bi hamod is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
  1. Take 1 kg spinach, shredded
  2. Take 1 cup brown lentils
  3. Take 1 medium potato, peeled and cut into small cubes
  4. Take 2 medium onions, chopped
  5. Take 5 cloves garlic, chopped
  6. Get 1/2 cup lemon juice
  7. Make ready 2 teaspoons salt
  8. Prepare 3 tablespoons vegetable oil

Mix in well and serve at once. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. This soup is also food served cool, stuffed into a pita bread.

Instructions to make Brown lentil and spinach soup - adas bi hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.
  6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Place the lentils and water in a large pot. Add in the spinach, parsley, and peppers. Add in the lemon juice just before serving. Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores.

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