Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Red beans and rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Red beans and rice:
- Prepare 14oz pack of smoked sausage
- Make ready kidney beans
- Take pig butter (bacon grease)
- Take green bell pepper
- Take chicken broth
- Take Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Make ready granulated garlic
- Take celery seed
- Prepare salt
- Take pepper
- Take rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that’s going to wrap this up with this special food crockpot red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
