Super Delicious and Simple Drumstick Karaage
Super Delicious and Simple Drumstick Karaage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super delicious and simple drumstick karaage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Delicious and Simple Drumstick Karaage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Delicious and Simple Drumstick Karaage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
  1. Get 15 Chicken drumsticks (mini-drumsticks)
  2. Take 1 1/2 tbsp ★Soy sauce (for the marinade)
  3. Prepare 2 tbsp ★Sake (for the marinade)
  4. Make ready 1 tsp ★Sesame oil (for the marinade)
  5. Get 1 tsp ★Chicken soup stock (granulated, for the marinade)
  6. Get 1 tsp ★Oyster sauce (optional, for the marinade)
  7. Prepare 1 tsp ★Garlic (tube-type, for the marinade)
  8. Get 2 tsp ★Ginger (grated, for the marinade)
  9. Take 1 ★Egg
  10. Take 1 Frying oil
  11. Make ready 2 tbsp Flour
  12. Prepare 2 tbsp Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
  1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  5. I always fry twice. Give it a try!

So that is going to wrap it up for this exceptional food super delicious and simple drumstick karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!