Scarlet Red Tomato Jelly
Scarlet Red Tomato Jelly

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scarlet red tomato jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scarlet Red Tomato Jelly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scarlet Red Tomato Jelly is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scarlet red tomato jelly using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scarlet Red Tomato Jelly:
  1. Take 500 grams Ripe tomato
  2. Make ready 5 grams Agar
  3. Take 20 grams Granulated sugar
  4. Prepare 30 grams 100% orange juice
  5. Make ready 1 tsp Lemon juice
  6. Take 1 tsp Vodka (or white wine if unavailable)
Instructions to make Scarlet Red Tomato Jelly:
  1. Mix the agar and sugar together well.
  2. Cut the tomatoes in half vertically, and and remove the seeds and guts with a spoon. Cut into approximate sizes, give it a whirl in a food processor, and blend into juice.
  3. Strain in a finely meshed sieve. Strain while lightly scraping with a spatula (The stem and skin will remain in the sieve).
  4. Measure 270 g of the strained juice, and put into a pot. Add orange and lemon juice.
  5. Sprinkle in the agar a bit at a time so that it doesn't clump, and dissolve by stirring.
  6. Heat over medium and bring to a boil while stirring. Reduce to low heat, and remove the scum. Remove from heat, and add vodka (or white wine).
  7. Pour into containers, chill to solidify, and it is done .
  8. Powdered Gelatin Edition: 1. Complete Steps 2~4 as written. 2. Bring to a boil while stirring over medium heat, skim the scum, and immediately remove from heat.
    1. Add vodka, mix, and let it cool a bit. 4. Sprinkle in the gelatin a bit at a time, and mix well.
    1. Place the bottom of the pot into an ice water bath to cool the jelly liquid, pour into containers, chill to solidify, and it is done .

So that’s going to wrap this up with this exceptional food scarlet red tomato jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!