Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use the whole tomato tomato jam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Use The Whole Tomato Tomato Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Use The Whole Tomato Tomato Jam is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have use the whole tomato tomato jam using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use The Whole Tomato Tomato Jam:
- Get 250 grams Tomato
- Get 100 grams Granulated sugar
- Make ready 1 tsp Lemon juice
Steps to make Use The Whole Tomato Tomato Jam:
- Wash the tomato and take off the stem end. Cut into 1cm dices. Put the tomato into a pan with the sugar.
- Bring to a boil over high heat.
- Skim off any scum. Add the lemon juice.
- Simmer for 10 minutes. When it becomes thickened, it's done.
- This came up to one 8cm high jar full.
- Great on pancakes.
- Combine with your favorite cheese and put it on toast. It's addictively delicious!
So that is going to wrap it up for this special food use the whole tomato tomato jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
