Crazy Rice Asian / Nasi Gila
Crazy Rice Asian / Nasi Gila

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crazy rice asian / nasi gila. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crazy Rice Asian / Nasi Gila is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crazy Rice Asian / Nasi Gila is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:
  1. Make ready 5 tbsp oil
  2. Get 1 sausage, chopped
  3. Prepare 8 meat balls (Asian ones)
  4. Prepare 1/4 of cabbage, thinly slice
  5. Prepare 1 bunch green casim, thinly slice
  6. Get 2 eggs
  7. Get 1 chicken breast (my addition) cut into cubes
  8. Prepare 2 tbsp sambal terasi (ready bought or homemade)
  9. Make ready to taste Sweet soy sauce
  10. Prepare Salt
  11. Prepare Pepper
  12. Get Addition:
  13. Make ready Hot rice
  14. Get Sunny side up egg
  15. Prepare Kerupuk (prawn crakers)
Instructions to make Crazy Rice Asian / Nasi Gila:
  1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
  2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
  3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
  4. Add in the cabbage and casim. Mix well.
  5. Add in the seasonings and sweet soy sauce. Mix well.
  6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
  7. Dig in.

So that’s going to wrap this up for this exceptional food crazy rice asian / nasi gila recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!