Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa cone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar Halwa Cone is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gajar Halwa Cone is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa cone using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa Cone:
- Get Carrot
- Make ready Sugar
- Get Ghee
- Make ready Khova
- Take Softy Cone
Steps to make Gajar Halwa Cone:
- Take Carrot & grate it.
- Put Ghee in a heavy base Pan and heat it.
- After heating well, put grated Carrot in the pan and cook it on mediam flame.
- When Carrot half cooked, add sugar & Khova in the pan.
- When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
So that is going to wrap it up for this special food gajar halwa cone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
