Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dalia cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dalia cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dalia cutlet is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello Friends, In this video I teach you how to make Dalia Cutlet. This is a very nice and healthy snacks recipe, you should definitely try it out. My new recipe is dalia cutlet.
To begin with this recipe, we must prepare a few ingredients. You can cook dalia cutlet using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dalia cutlet:
- Get 1/4 cup dalia
- Take 2 boiled potato
- Prepare 1 grated carrot
- Take 1 tbs grated ginger
- Make ready Sendha namak
- Take 1/4 singhare ka atta
- Make ready 1/2 tbs pepper powder
- Prepare Oil
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Instructions to make Dalia cutlet:
- Soak the dalia for 2hr. After 2hr strain the water completely.
- In a mixing bowl add mashed boiled potato, carrot, ginger, sendha namak, singhare ka atta, pepper powder, soaked dalia. Mix them well.
- Prepare small balls out of it. In a tawa shallow fry the cutlets.
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