Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, foie gras with blueberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Make ready 1 slice 3/4 inch thick Goose Foie Gras
- Get 1 slice Thick toast
- Get 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap it up with this special food foie gras with blueberry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
