Gnocchi with Young Green and Red Tomato Sauce
Gnocchi with Young Green and Red Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with young green and red tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
  1. Get Gnocchi Sauce
  2. Get 1 large green tomato
  3. Take 2 small Roma tomatoes
  4. Make ready 1/4 cup poppyseed cream sauce or salad dressing
  5. Take 1 tbsp. olive oil
  6. Take 1/4 red onion, diced
  7. Prepare 1 small squash, diced or sliced
  8. Get 2 ounces red wine
  9. Get to taste lemon pepper seasoning
  10. Prepare fresh oregano, 1 tbsp, minced
  11. Get 2 ounces water
  12. Make ready to taste salt
  13. Get 1 tbsp, various nuts if desired
  14. Prepare 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Instructions to make Gnocchi with Young Green and Red Tomato Sauce:
  1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
  2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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