Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awara da peppery fish sauce#plateaustate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Awara da peppery Fish Sauce#Plateaustate is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Awara da peppery Fish Sauce#Plateaustate is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have awara da peppery fish sauce#plateaustate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awara da peppery Fish Sauce#Plateaustate:
- Get 2 Ice fish
- Prepare 4 tomatoes chopped
- Make ready 5 pepper and 4 Shanbo (grated)
- Get Spring Onions
- Make ready 1 Onion
- Take Garlic/ginger paste
- Make ready Seasonings
Steps to make Awara da peppery Fish Sauce#Plateaustate:
- Wash your fish, remove all the intestines and bone, marinate in the garlic/ginger paste for ten mins. Cook the fish for 5mins and keep aside.
- Ina pan add your chop tomatoes cook for some mins, add the grated kayan miya, and onions cook for awhile.
- Add the fish and correct seasoning. Add spring onions and serve with your fried Awara.
- Noted: the sauce is a free oil Sauce…
So that is going to wrap this up for this exceptional food awara da peppery fish sauce#plateaustate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
