Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt and pepper porkchops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salt and Pepper Porkchops is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salt and Pepper Porkchops is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Get Pork chop————-
  2. Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Take 2 tablespoons extra Virgin olive oil
  4. Get As needed kosher salt
  5. Make ready As needed ground black pepper
  6. Prepare Sauce—————
  7. Take 1 tablespoon all purpose flour
  8. Prepare 1 cup beef broth
  9. Make ready To taste kosher salt
  10. Get To taste ground black pepper
Instructions to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

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