Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, all purpose! savory drunk tomato jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust. The result is sweet and savory, with a thick jam-like texture with.
All purpose! Savory drunk tomato jam is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. All purpose! Savory drunk tomato jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make All purpose! Savory drunk tomato jam:
- Make ready 1 can diced tomato
- Prepare half-1 tube tomato paste
- Get 1 cup red wine
- Make ready 1-6 cloves garlic
- Prepare 1-2 L size onion
- Prepare 1 can / 6 fillet anchovies
- Prepare 3 pieces bay leaf
- Get 2 tsp olive oil
- Prepare 1-3 tbs sugar
- Get 1-2 tsp salt
- Prepare pepper
Tomatoes cooked with sugar, balsamic vinegar and seasonings turn into a delicious tomato jam. There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter. Turn ripe summer tomatoes into a savory tomato jam with this easy recipe, complete with steps for canning the jam for shelf-stable storage.
Steps to make All purpose! Savory drunk tomato jam:
- Chop garlics.
- Slice onions.
- Pour olive oil into heated pan.
- Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
- Add tomato paste with low heat.
- All the ingredients are coated, add diced tomato can and red wine. Medium heat.
- Put anchovies and continuously stir till liquids are evaporated.
- When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
- When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
- Cook until your preferred concentration and let it cool.
- When the jam is fully cooled put in a jar and keep it in the refrigerator!
Nothing says summer like fresh tomatoes! When ripe, juicy tomatoes start to appear in farmers markets, I know warm weather is here to stay. All we know is that we want to slather this savory tomato jam on everything. Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta.
So that is going to wrap this up for this exceptional food all purpose! savory drunk tomato jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
