Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken in red wine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken in Red Wine is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Chicken in Red Wine is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken in Red Wine:
- Get skinless chicken breasts
- Make ready lean bacon cut into 1 inch pieces or lardons
- Get vegetable oil
- Take crushed garlic
- Prepare red wine
- Take tomato paste
- Make ready chicken stock
- Take bay leaf
- Get dried thyme
- Make ready shallots or button onions, peeled
- Make ready small button mushrooms or quartered if large
- Get cornstarch
- Make ready chopped parsley or coriander
Instructions to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
So that is going to wrap it up for this exceptional food crockpot chicken in red wine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
