Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Make ready boneless skinless chicken breasts
  2. Prepare Chicken Broth
  3. Make ready Taco Seasoning
  4. Get Cumin
  5. Make ready small onion diced
  6. Prepare can Diced Tomatoes (drained)
  7. Take Cans Mild Green Chili's (drained)

Simply spoon the mixture into taco shells or bowls and top with cheese, guacamole, and salsa. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot.

So that is going to wrap this up with this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!