Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato and tofu summertime salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato and Tofu Summertime Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato and Tofu Summertime Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato and tofu summertime salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Tofu Summertime Salad:
- Get 1 medium Tomatoes
- Prepare 1 block Silken tofu
- Take 1 tbsp ♥ Oil-free shiso dressing or ponzu
- Prepare 1/2 to 1 teaspoon ♥ Ra-yu
- Make ready 1 tsp ♥ Sesame paste
- Prepare 2 to 3 leaves Shiso leaves (for garnish)
Steps to make Tomato and Tofu Summertime Salad:
- Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
- Take the wet paper towels off, re-wrap in dry towels and leave to cool.
- Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
- Cut into the peel with a knife and slide the skin right off.
- Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
- Combine the tomato, tofu and ♥ ingredients right before serving.
So that’s going to wrap it up for this exceptional food tomato and tofu summertime salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
