Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bread pudding (for leftover breads). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding (For leftover breads) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Get 1 can evaporated milk (12oz)
- Get 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Take 1 tbsp Lemon rind
- Take 3 tbsp butter
- Make ready half loaf bread
- Take 1 cup raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap this up for this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
