Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Actually, I don't know why I haven't made this dish since!

Deep fried pork ribs with special salt is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Deep fried pork ribs with special salt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Make ready 300 g pork ribs
  2. Prepare 100 g Lettuce
  3. Make ready (Seasoning)
  4. Take 1/3 Teaspoon Salt
  5. Prepare 1 ＋1/2 Tablespoons Sake
  6. Take Little White pepper
  7. Get 1 Teaspoon Sesame oil
  8. Make ready 2 Tablespoon Potato starch

Crispy Fried Pork Ribs With Thai Marinade. A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic.

Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus.

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