My Buttered Garlic + Lemon Haddock Fillets with Mushroom
My Buttered Garlic + Lemon Haddock Fillets with Mushroom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my buttered garlic + lemon haddock fillets with mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Buttered Garlic + Lemon Haddock Fillets with Mushroom is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
  1. Make ready 1 tbls butter with 1 garlic clove crushed garlic crushed
  2. Prepare 1 tbls lemon juice
  3. Make ready 1 tbls lemon juice for mushrooms
  4. Take 1 tsp rice vinegar
  5. Make ready 1 tsp oyster sauce
  6. Take 1 tsp butter with another garlic clove crushed
  7. Prepare 3 TSP Double cream
Instructions to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
  2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes
  3. Fry the mushrooms in garlic butter
  4. Add a squirt lemon
  5. Take them off the heat to cool then add Double cream and mix in with the lemon juice
  6. Add about 3 tbls of the fish juice then mix in.
  7. Add the mushrooms to the fish pour over the haddock
  8. Cover and simmer for 5 minutes
  9. Add to a serving dish with lemon or Parsley to decorate.

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