Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lemon & celeriac chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Lemon & Celeriac Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Lemon & Celeriac Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
- Get 400 g chicken mini fillets
- Make ready 1 lemon
- Make ready 2 celery sticks
- Make ready 1 carrot
- Make ready 1 onion
- Prepare 1 bay leaf
- Prepare 3 tbsp ground black peppercorns
- Prepare 1 vegetable stock cube
- Take Dumpling mix (to serve)
Instructions to make Slow Cooker Lemon & Celeriac Chicken:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
So that’s going to wrap it up for this special food slow cooker lemon & celeriac chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


