Tofu Steak Wrapped in Sliced Pork using Frozen Tofu
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Make ready 300 grams Firm tofu (Frozen in the original package)
  2. Get 150 grams Thinly sliced pork belly
  3. Prepare 1/2 Onion
  4. Prepare 1/2 packet Shimeji mushrooms
  5. Take 8 leaves Shiso leaves
  6. Get 2 tbsp ● Sake
  7. Prepare 2 tbsp ● Soy sauce
  8. Get 2 tbsp ● Mirin
  9. Get 1 tbsp ●Sugar
  10. Get 1/2 tsp ● Grated ginger
  11. Take 1/2 tsp ● Grated garlic
  12. Take 1 Katakuriko
Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
  2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
  3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
  4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
  5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
  6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

So that is going to wrap it up with this exceptional food tofu steak wrapped in sliced pork using frozen tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!