Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Make ready 1 chicken leg
- Prepare spring onion
- Take chicken bone
- Get 1 cup rice
- Get 20 cm spring onion
- Make ready 1 tablespoon soy sauce
- Make ready green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that’s going to wrap it up for this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
