Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take 1/2 cup heavy cream
- Prepare 14 oz Shredded sharp cheddar cheese
- Make ready 1 cup Sour cream
- Get 1 can Cream of Chicken Soup
- Get 1/2 packages Seasoned Panko
- Prepare 1 stick Butter
- Take 1 Salt and Pepper to taste
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
So that’s going to wrap this up with this special food potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
