Sicily Lemon Swirl Cupcakes
Sicily Lemon Swirl Cupcakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sicily lemon swirl cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sicily Lemon Swirl Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sicily Lemon Swirl Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sicily lemon swirl cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sicily Lemon Swirl Cupcakes:
  1. Take 110 g Softened Butter
  2. Prepare 110 g Caster Sugar
  3. Take 2 Eggs
  4. Make ready 110 g Self-raising flour
  5. Get 1/2 tsp Sicilian Lemon Flavouring
  6. Prepare Vanilla Buttercream/Frosting
  7. Prepare Lemon Buttercream/Frosting
  8. Get Jelly Lemon Sweets for Decoration
Instructions to make Sicily Lemon Swirl Cupcakes:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp Lemon Flavouring, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. Using a piping bag and placing Lemon frosting down the inside of one side of the bag and the lemon frosting down the other side. Then pipe the frosting on top of the cupcakes as desired and top it off with a lemon sweet for decoration.

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