Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Amy’s Lemon & Blueberry Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Make ready 1 tsp baking powder
- Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Make ready 2 Eggs
- Get 1 cup Blackberries
- Get Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap it up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
