Rich-Tasting Salty Karaage Chicken Breast
Rich-Tasting Salty Karaage Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich-tasting salty karaage chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rich-Tasting Salty Karaage Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rich-Tasting Salty Karaage Chicken Breast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:
  1. Take 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Prepare 1 tsp Sugar
  4. Prepare 1/4 tsp Salt
  5. Prepare 1 Frying oil
  6. Take Marinade Sauce:
  7. Take 2 tbsp ＊Soy sauce
  8. Get 1/2 tbsp ＊Honey
  9. Get 1 tsp ＊Sesame oil
  10. Make ready 1 tsp ＊Grated ginger
  11. Make ready 1/4 tsp ＊Grated garlic
  12. Prepare 1 ＊ Shichimi spice
  13. Get 1 Egg
  14. Take 9 tbsp Katakuriko
Steps to make Rich-Tasting Salty Karaage Chicken Breast:
  1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
  2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
  3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
  4. *If you have the time, let it sit for a while to let the flavor soak in.
  5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
  6. Here's a version with a slightly more lightly seasoned dredging.

So that is going to wrap this up with this special food rich-tasting salty karaage chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!