Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef braciole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Braciole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Braciole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Take 6 toothpicks
- Prepare For the filling:
- Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Get 1 TBS. parsley
- Take 2 TBS. olive oil
- Take 1 raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this special food beef braciole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


