Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
  1. Make ready carrots
  2. Make ready courgette
  3. Make ready halloumi
  4. Make ready spring onions
  5. Prepare eggs
  6. Make ready breadcrumbs
  7. Prepare chopped corriander
  8. Prepare chopped mint
  9. Get red chilli
  10. Take root ginger
  11. Prepare olive oil
  12. Take rice vinegar
  13. Prepare caster sugar
Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
  1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
  2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
  3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
  4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
  5. Form into individual cakes and chilli for 20-30mins in the fridge.
  6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
  7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
  8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.

So that is going to wrap it up with this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!