Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready 1 tsp olive oil
  2. Get 1 onion diced
  3. Take 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Prepare 3 Cups Chicken Stock
  6. Make ready 1 can beans, black beans or mixed
  7. Get 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Take 2 tsp Cumin powder
  12. Take 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Prepare 1 tsp Garlic powder
  15. Prepare 1 tsp Black pepper
  16. Make ready 1/4 tsp salt
  17. Get 3 tbls Shredded cheese
  18. Make ready 2 tbls Sourcream or yogurt
  19. Get 1 Avocado Sliced
  20. Take Some Corn chips Tortillas or crusty bread
Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

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