Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sw thai green curry rice low in syns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sw Thai green curry rice low in syns is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sw Thai green curry rice low in syns is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Get 500 g chicken breast sliced
  2. Get 100 mls low fat coconut milk
  3. Make ready 1 tbs Thai green curry paste
  4. Take 100 g baby sweetcorn
  5. Make ready 100 g tender stem broccoli
  6. Prepare 100 g Mangetout
  7. Prepare 5 spring onions chopped
  8. Make ready 150 ml chicken stock
  9. Get 300 g basmati rice
  10. Make ready fresh corriander
Instructions to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that is going to wrap it up for this special food sw thai green curry rice low in syns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!