Simple Potato Sabji (South Indian Style)
Simple Potato Sabji (South Indian Style)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple potato sabji (south indian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Potato Sabji (South Indian Style) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Potato Sabji (South Indian Style) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Potato Sabji (South Indian Style):
  1. Prepare 2 Big Potatoes
  2. Get 1/2 tsp Mustard
  3. Take 1/2 tsp Cumin
  4. Take 1/2 tsp Chilli powder
  5. Make ready leaves Few Coriander
  6. Get 1 Green chilli
  7. Get 1 tsp Coriander powder
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp Sugar
  10. Prepare 2 Pinch Hing
  11. Prepare 1/4 tsp Turmeric
  12. Take 1 Tomato finely chopped
  13. Make ready 1 Piece Ginger
  14. Prepare 2 tbsp Oil
  15. Get As needed Salt
Steps to make Simple Potato Sabji (South Indian Style):
  1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
  2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
  3. Garnish with coriander leaves and serve hot.

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