Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something which I’ve loved my whole life.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Prepare 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt.
So that’s going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
