Soft Cooked Egg on the Spinach
Soft Cooked Egg on the Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft cooked egg on the spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft Cooked Egg on the Spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft Cooked Egg on the Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soft cooked egg on the spinach using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Cooked Egg on the Spinach:
  1. Prepare 200 grams Spinach
  2. Get 2 pieces Eggs
  3. Take <Sauce>
  4. Get 1 tbsp Oyster Sauce
  5. Make ready 1 tbsp Mayonnaise
  6. Get 1/2 tbsp Sugar
Instructions to make Soft Cooked Egg on the Spinach:
  1. Combine the Sauce ingredients in a bowl.
  2. Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
  3. Mix the Spinach and Sauce well. Transfer to a plate.
  4. Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
  5. Chinese spinach SG$1.65/250g at FairPrice
  6. Oyster Sauce SG$3.7/510g at FairPrice
  7. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
  8. Japanese white sugar SG$3.5/kg @ Dondon Donki

So that’s going to wrap this up with this special food soft cooked egg on the spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!