Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon posset. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Posset is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Posset is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon posset using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Posset:
- Prepare 3 Lemons
- Prepare 600 ml Double Cream
- Make ready 200 g Sugar
- Prepare 1 Mango
- Take 8 Strawberries
- Get 2 Passionfruits
- Make ready Half a pack of Ginger nut biscuits
Steps to make Lemon Posset:
- Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar
- Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side
- Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett)
- Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling
- Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours
So that’s going to wrap this up with this exceptional food lemon posset recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
