Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Drizzle Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready 200 grams sugar
- Make ready 225 grams butter
- Prepare 275 plain flour
- Prepare 1 tbsp baking powder
- Make ready 4 tbsp milk
- Prepare 4 large eggs
- Take 1 tsp vanilla
- Take zest from two lemons
- Take For the drizzle
- Take Juice from two lemons
- Get 150 grams sugar
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
