Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Cutlet is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg cutlet using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Cutlet:
- Prepare 4 boiled eggs
- Make ready 2 boiled potatoes
- Get 1 spoon ginger & garlic paste
- Make ready 2 chopped green chillies
- Make ready 1 pinch hing
- Take 1 chopped onions
- Get 1 spoon coriander powder
- Take 1 spoon jeera powder
- Make ready 1/2 spoon red chilli powder
- Take 5 spoons cornflower
- Get as per taste Salt
- Take As Required Oil for frying
- Take As required Bread crumb
Instructions to make Egg Cutlet:
- Mash 2 boil egg and potatoes. Then add chopped onions, ginger-garlic paste, cornflower,chillies and other spices. Mix all well.
- Divide other two eggs equally. Then make a ball with the mashed potatoes.
- Now roll the mashed potatoes with pam and stuffed one half egg into it. Then cover it fully. Keep the cutlet handy.
- Then in a pan add oil. Let it heat. In the mean time wrap the cutlet on a breadcrumb and deep into oil for frying.
- Fry both the sides and serve hot.
So that’s going to wrap it up for this exceptional food egg cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
