Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto lemon meringue cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Lemon Meringue Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Get Cheesecake Base
  2. Prepare 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Take 4 Tbsp Butter
  5. Get Cheesecake
  6. Get 4 Eggs
  7. Take 600 g Cream Cheese
  8. Prepare 1 Cup Sour Cream
  9. Prepare 1 Cup Erythritol
  10. Prepare 1/4 Cup Freshly Squeezed Lemon Juice
  11. Make ready Zest from 1 Lemon
  12. Prepare 2 Tsp Vanilla Essence
  13. Prepare Meringue
  14. Get 4 Egg Whites
  15. Get 1/2 Cup Erythritol
  16. Prepare 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that is going to wrap it up for this special food keto lemon meringue cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!