Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach dutch baby. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Dutch Baby is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Dutch Baby is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dutch Baby:
- Make ready 2 Tbls olive oil
- Get 1/2 cup flour
- Prepare 1/2 cup milk
- Take 3 eggs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready Pinch nutmeg
- Take 1/2 cup chopped spinach
- Get 1/2 cup cheddar cheese
- Make ready 6 tomatoes
- Take 3-4 cloves garlic minced
- Take 6-7 slices bacon cooked and crumbled
- Make ready 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
So that is going to wrap this up with this special food spinach dutch baby recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


