Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu and tomatoes with anchovy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Tomatoes With Anchovy Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu and Tomatoes With Anchovy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce:
- Get 1 Ripe tomato
- Prepare 1/2 block Silken tofu
- Take 10 leaves Shiso leaves
- Get For the dressing:
- Make ready 3 Anchovies
- Make ready 1 tbsp Soy sauce
- Prepare 3 tbsp Olive oil
Steps to make Tofu and Tomatoes With Anchovy Sauce:
- Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too.
- Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves.
- Put the shiso leaves, tomato slices and tofu on a serving plate in that order.
- Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate.
So that’s going to wrap this up with this exceptional food tofu and tomatoes with anchovy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
