Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt-grilled saba with frying pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salt-Grilled Saba with frying pan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Prepare 4 fillets Saba
- Take 1 % salt of fish weight
- Prepare 2 tbsp Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up with this exceptional food salt-grilled saba with frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
