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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. Prepare 1 Chicken thigh
2. Prepare ○For marinating:
3. Prepare 1 tbsp ○Soy sauce
4. Take 1 tbsp ○Shaoxing wine (or sake)
5. Make ready 6 or more Chestnuts
6. Take 1 Japanese leek
7. Get 1 clove Garlic
8. Take 1 knob Ginger
9. Take △Seasoning ingredients:
10. Make ready 200 ml △Water
11. Get 1/2 tsp △Chinese chicken stock powder
12. Prepare 1 tbsp △Soy sauce
13. Take 1 tbsp △Sugar
14. Make ready 1 tbsp △Shaoxing wine (or sake)
15. Make ready 1 tsp △Oyster sauce
16. Make ready 1 △Star anise
17. Take 1 tsp Sesame oil to finish
18. Take 1 optional Green onions

Instructions to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:

1. These are the ingredients I will use for this recipe with chopped green onion to garnish.
2. Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
3. Use the chicken skin to make some snacks for drinks! - - https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin
4. Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
5. Blanch the chestnuts for about 3 minutes.
6. Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
7. Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
8. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
9. Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
10. You don't need to cook through at this point! Place them onto a dish.
11. Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
12. After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer…
13. Here's the star anise that I used. They can be broken up, it's okay!
14. Simmer further…
15. Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
16. Transfer onto a serving dish….
17. Sprinkle with chopped green onion to your liking! It's very tasty!!
18. You can make a tasty and seasonal Pacific saury rice dish!. - - https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice
19. Look atfor Chestnut Rice Using Mentsuyu. - - https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice

So that’s going to wrap this up with this exceptional food a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!