Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Poppy Drizzle Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon and Poppy Drizzle Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Take Cake
  2. Get 225 g caster sugar
  3. Prepare 125 g margarine
  4. Prepare 100 ml vegetable oil
  5. Get Finely grated zest of 3 lemons
  6. Prepare 4 medium eggs
  7. Make ready 50 ml hot water
  8. Get 250 g plain flour
  9. Take 2 tsp baking powder
  10. Get 75 g fine oatmeal
  11. Make ready 30 poppy seeds
  12. Get Syrup
  13. Take 150 g caster sugar
  14. Take 100 ml lemon juice
Instructions to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

So that’s going to wrap this up for this special food lemon and poppy drizzle cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!