KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Take 2 lb Ground Sausage
  2. Get 4-6 oz. Mushrooms
  3. Get 1/2 Red Onion, roughly diced
  4. Get 2 lb shredded Mozzarella
  5. Get slices Pepperoni
  6. Take Baby Arugula
  7. Prepare Pink Himalayan Salt
  8. Get Ground Black Pepper
  9. Prepare Pizza Sauce side
  10. Make ready Stewed Tomatoes
  11. Take Fresh Basil
  12. Prepare Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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