Fried Chicken Tender with Umeboshi for Bento
Fried Chicken Tender with Umeboshi for Bento

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chicken tender with umeboshi for bento. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken Tender with Umeboshi for Bento is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
  1. Prepare 8 Chicken tenders
  2. Get 8 leaves Shiso leaves
  3. Make ready 3 medium Umeboshi
  4. Prepare 1 Egg
  5. Get 1 Flour
  6. Prepare 1 Panko
  7. Take 1 Salt and pepper
  8. Take 1 Oil for frying
Steps to make Fried Chicken Tender with Umeboshi for Bento:
  1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
  2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
  3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
  4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
  5. Transfer them onto a rack to drain any excess oil.
  6. Slice them in half, and dish them up.
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So that is going to wrap it up for this exceptional food fried chicken tender with umeboshi for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!