Whosayna’s Savoury Cones
Whosayna’s Savoury Cones

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s savoury cones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Savoury Cones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Whosayna’s Savoury Cones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Savoury Cones:
  1. Take Cone Dough:
  2. Take Maida
  3. Take Yeast
  4. Get Oil
  5. Prepare Milk Powder
  6. Prepare Salt
  7. Make ready Sugar
  8. Make ready Filling:
  9. Take Beef or Chicken Fillet (chinese cut or small cubes)
  10. Get Salt (as required)
  11. Prepare Ginger Garlic paste
  12. Take Vinegar
  13. Get Chilli Flakes
  14. Get Black Pepper
  15. Prepare Veggies:
  16. Make ready Veggies (capsicum, cabbage, spring onion thin shredds)
  17. Get black pepper
  18. Take Soya Sauce
  19. Make ready Chilli Sauce
  20. Get Ketchup
Instructions to make Whosayna’s Savoury Cones:
  1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
  2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

So that’s going to wrap this up for this special food whosayna’s savoury cones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!