Tangy Stir-fried Chicken Thigh Meat and Green Peppers
Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
  1. Get 2 Chicken thighs
  2. Make ready 2 tsp ☆ Sake
  3. Make ready 1/2 tsp ☆ Salt
  4. Get 1/2 tsp ☆ Soy sauce
  5. Prepare 1 ☆ Pepper
  6. Make ready 1 heaping teaspoon ☆ Katakuriko
  7. Take 2 large green peppers
  8. Get 1 Japanese leek
  9. Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
  10. Get 3 tbsp ★ Soy sauce
  11. Get 2 tbsp ★ Mirin
  12. Take 1 tbsp ★ Sake
  13. Get 1 tbsp ★ Vinegar
  14. Make ready 2 tsp ★ Sugar
  15. Get 2 tsp ★ Katakuriko
  16. Prepare 1 tsp ★ Sesame oil
  17. Make ready 1 Vegetable oil
Steps to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
  1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
  2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
  3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
  4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
  5. Plate and garnish with white sesame seeds.
  6. Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
  7. Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
  8. Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork

So that’s going to wrap this up for this special food tangy stir-fried chicken thigh meat and green peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!